[ ENTREES ] :: [ GRILL ]
 
 
MEAT, GAME AND SEAFOOD ENTREES
(Served with Jasmine Rice)
  
 
LUNCH
DINNER
24.
 KA POW SpicySpicy
Chicken, beef, pork or seafood sauteed with chili, garlic and basil leaves
7.25
9.75
(Seafood)
8.95
14.95
25.
 PAD KING
Chicken, beef or pork sauteed with ginger, onion and Jelly mushrooms in tasty bean sauce
7.25
9.75
26.
 GAI PAD PAK
Chicken stir-fried with mixed fresh vegetables in the light garlic sauce
7.25
9.75
27.
 CASHEW CHICKEN SpicySpicy
Slices of chicken sauteed with cashew nuts and scallion in a light soy sauce
7.25
9.75
28.
 WILD PORK OR CHICKEN
Thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns
7.75
9.95
29.
 GAI NAM PIK POW
Sliced of chicken sauteed with roasted chili served with crispy fried basil leaves
7.75
10.25
30.
 GAI YAD SAI
Breast of chicken stuffed with crabmeat, fried in light batter, served with vegetable tempura and spicy wine sauce
-
12.50
31.
 HONEY ROASTED DUCK
Deboned and served with steamed spinach and pickled vegetables on crispy noodle and sweet soy sauce
-
12.25
32.
 GANG PED YANG SpicySpicy
Slices of roasted duck simmered in a red curry, cherry tomatoes and pineapple
7.25
9.75
33.
 PANANG CURRY Spicy
Tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
7.50
10.95
34.
 GANG GAI SpicySpicy
Traditional style chicken and green curry with tomatoes, bamboo shoots, green pea and basil leaves
7.25
9.95
35.
 SOKA LAMB CURRY SpicySpicy
Chunks of lamb cooked in hot country style curry with potatoes, green peas and cherry tomatoes
7.95
10.95
36.
 RAMA GAI Spicy
Steamed chicken with out karee curry, on bed of spinach topped with our perfect peanut curry sauce
-
10.95
37.
 NUA SIAM
Marinated beef quickly stir-fried in high heat, served with pickled vegetables and ginger
-
11.95
38.
 PAD SCALLOP
Fresh sea scallop sauteed with fresh shitake, snowpea, carrot in a light garlic sauce
-
13.95
39.
 GOONG SAPPOROS
Black tiger shrimp sauteed with cashew nuts, pineapple and scallions in a light brown sauce, served with steamed asparagus
-
14.50
40.
 PEPPERY SHRIMP Spicy
Jumbo tiger shrimp sauteed with white pepper and garlic served with steamed snowpea
-
15.95
41.
 NAKED SHRIMP Spicy
Grilled jumbo tiger shrimp served on the bed of steamed spinach, topped with a spicy sake sauce, sprinkled with scrispy fried shallots
-
15.95
42.
 SIAMESE BAY Spicy
Assorted seafood simmered in curried peanut sauce, served with steamed broccoli
-
15.25
43.
 PATTAYA SEAFOOD SpicySpicy
Shrimp, squid, scallops and baby clams sauteed with roasted chili, scallions, onion, mushrooms and sweet basil leaves
-
15.25
44.
 PU NIM
A pair of crispy fried soft shell crabs topped with your choice of:
- chili and garlic SpicySpicy
- black bean and mushrooms sauce
Market price
45.
 FRESH CATCH OF THE DAY
Your choice of:
- Steamed with delicate mild ginger-lemon pepper sauce
OR
- Crispy fried topped with your choice of:
- chili and garlic SpicySpicy
- black bean and mushrooms
- sweet and sour sauce with mixed vegetables
Market price
 
 
SPECIAL ENTREES FROM THE GRILL
(Served with grilled vegetables and turmeric fried rice)
[ Top]
   
LUNCH
DINNER
46.
 GAI YANG
Grilled marinated chicken breast served with spicy tamarind sauce
-
10.95
47.
 NUA YANG*
Marinated N.Y. steak grilled to your satisfaction, served with spicy tamarind sauce
-
13.95
48.
 MOO YANG
Grilled marinated center cut pork served with spicy tamarind sauce
-
11.95
49.
 TALAY POW
Grilled jumbo tiger shrimp, scallop and salmon, served with chili-lemon grass
-
15.75
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of foodborne illness, specially if you have certain medical conditions.
 
 
Spicy SPICY ALL NATURAL INGREDIENTS, NO MSG