[ SOUP ] :: [ SALAD ] :: [ APPETIZERS ] :: [ ENTREES ] :: [ NOODLES & RICES ] :: [ VEGETERIAN ]
 
SOUP
  
L1
 TOM KA GAI Spicy
Sliced of chicken in a spicy coconut broth 		4.25
L2
 TOM YUM GOONG SpicySpicy
Shrimp and fresh mushrooms in a hot and sour lemon grass soup 		4.50
L3
 BANGKOK BOUILLABAISSE Spicy
Clam, scallops, shrimp and squids in a coconut milk soup wit exotic spices 		4.75
L4
 WONTON SOUP
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork 		4.25
 
 
 
SALAD
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L5
 SOM TUM (PAPAYA SALAD) Spicy
Julienned green papaya, roasted peanuts, stringbeans and tomato mixed with a spicy lime dressing 		4.75
L6
 GRILLED STEAK SALAD Spicy
Marinated N.Y. steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette		 5.95
L7
 SHRIMP AND GRAPEFRUIT SALAD Spicy
Grilled shrimp and pink grapefruit wedges tossed in chilli-lemongrass dressing 		5.95
L8
 HOUSE SALAD
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing 		3.95
 
 
 
APPETIZERS
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L9
 SATAY Spicy
Skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish 		5.25
L10
 MOO PING
Skewered pork marinated overnight, grilled and served with country style hot sauce 		5.25
L11
 TOD MUN PLA
Curried fish cakes served with a sweet and spicy peanut-cucumber sauce 		5.95
L12
 LARB GAI Spicy
Minced chicken in s spicy, fresh lime juice with exotic spices 		5.25
L13
 SHRIMP BIKINI
Black tiger shrimp wrapped in a thin springroll skin and deep fried, served with our delicious sauce 		5.25
L14
 GOLDEN TRIANGLES
Fried bean curd served with sweet and sour peanut sauce 		4.95
L15
 CRISPY SPRINGROLLS
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms served with chef's special sauce 		4.75
L16
 HAE KUEN
Stuffed shrimp, chicken and water chesnuts wrapped with bean curd skin, served with chef's special sauce 		5.95
L17
 FRIED CALAMARI
Fresh squid tossed in a light batter and deep fried until golden brown, served with a midly spiced sauce 		5.95
L18
 KANOM JEEB
Steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet Thai soy sauce		 5.95
 
 
 
LITE LUNCHEON ENTREES
Served with jasmine rice
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L19
 KA POW SpicySpicySpicy
Beef, chicken, pork or seafood sauteed with basil leaves, onion, chili and garlic 		7.50
(Seafood)
 8.95
L20
 PAD KING
Beef, chicken or pork sauteed with ginger, onion, mushrooms and bean sauce 		7.25
L21
 GAI PAD PAK
Chicken stir-fried with vegetables and a touch of garlic 		7.25
L22
 PAD BROCCOLI
Beef, chicken or pork stir-fried with broccoli in oyster sauce 		7.50
L23
 WILD CHICKEN OR PORK SpicySpicy
Thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns 		7.95
L24
 CASHEW CHICKEN
Marinated chicken sauteed with roasted cashew nuts and scallions in a light soy sauce 		7.50
L25
 PANANG Spicy
Tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves		 7.95
L26
 PREOW WAN (Thai Style)
Sliced chicken or beef sauteed with mixed vegetables in a sweet and sour sauce 		7.25
L27
 PED KA-POW KROB Spicy
Stir-fried crispy boneless duck in chili and carlic sauce, topped with srispy basil leaves 		7.95
L28
 PAD PIK SOD Spicy
Beef, chicken or pork stir-fried sauteed with onion and peppers		 7.95
L29
 PAD PHET SEAFOOD SpicySpicy
A parade of shrimps, squid and scallops stir-fried with red chili sauce, lime leaves, babycorn and sweet basil leaves 		8.95
L30
 GANG GAI SpicySpicy
Traditional style chicken curry with bamboo shoots and basil leaves 		7.25
L31
 GANG PED YANG SpicySpicy
Slices of roasted duck simmered in a red curry with pineapple and cherry tomatoes 		7.95
L32
 SOKA LAMB CURRY SpicySpicy
Slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes 		7.95
L33
 SEAFOOD COMBINATION Spicy
Assorted seafood sauteed with vegetables, fresh pepper and oyster sauce		 8.95
 
 
 
LUNCHEON NOODLES AND RICE PLATES
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L34
 LAD NA
Beef, chicken or pork stir-fried with rice noodles, broccoli and light bean sauce 		7.25
(Seafood)
 8.95
L35
 PAD SEE EW
Beef, chicken or pork stir-fried with rice noodles, broccoli egg and sweet soy sauce 		7.25
L36
 PAD GAI
Chicken and rice noodles stir-fried with egg and light garlic sauce 		7.25
L37
 KEE MAO SpicySpicySpicy
Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles 		7.25
(Seafood)
 8.95
L38
 KAO PAD
Chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat 		7.25
(Shrimp or crabmeat)
 7.95
L39
 PAD THAI
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg 		7.95
L40
 PAD WOON SEN
Cellophane noodles stir-fried with shrimp, port, mushrooms, egg and vegetables, served with rice 		7.95
L41
 SPICY SEAFOOD FRIE RICE SpicySpicySpicy
A festival of seafood stir-fried with rice, basil leaves and chili		 8.95
 
 
 
VEGETARIAN
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L42
 PAD TOFU
Bean sprouts, lighty fried tofu and shitake mushrooms stir-fried with a light garlic sauce 		7.25
L43
 KAPOW TOFU SpicySpicySpicy
Lightly fried tofu sauteed with basil leaves, chili and garlic 		7.25
L44
 KAO PAD PAK
An array of colorful vegetables stir-fried with chef's special fried rice (egg optional) 		7.25
L45
 PANANG TOFU SpicySpicy
Fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves 		7.25
L46
 PAD THAI PAK
Thai rice noodles stir-fried with assorted vegetables, bean cured, crushed peanuts and egg 		7.25
L47
 SPICY GARDEN SpicySpicySpicy
Sautted mixed fresh vegetables in a spicy bean sauce 		7.25
L48
 GANG PAK SpicySpicySpicy
Mixed vegetables in a green curry with a bamboo shoots and basil leaves 		7.25
Spicy SPICY ALL NATURAL INGREDIENTS, NO MSG